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Before you jump to Meethi margarita muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to meethi margarita muffins recipe. You can have meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Meethi margarita muffins:
- You need For Muffins batter
- Prepare 1 cup all purpose flour
- Get 100 gm butter
- Prepare 4 tablespoons powder sugar
- Provide 1/2 cup hung curd
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Use 1 tablespoon lemon juice
- Prepare 6 cheese slices
- You need For Meethi Stuffing
- Use 1 cup chopped meethi leaves
- You need 4 tablespoons chopped onion
- Take 1 teaspoon ginger & garlic paste
- Provide 1 teaspoon sugar
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon black pepper powder
- Get 3 tablespoons schezwan sauce
- Use 1 tablespoon olive oil
- Provide to taste Salt
Steps to make Meethi margarita muffins:
- Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
- Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
- Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
- Switch off the flame and keep aside.
- Now make the muffins batter
- Mix all the dry ingredients in a bowl.
- In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
- Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
- Pre - heat the oven 200°C for 10 minutes.
- Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
- Serve and enjoy.
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