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Before you jump to Challah Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to challah bread recipe. You can cook challah bread using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Challah Bread:

1. Take For the dough:
2. Use 7 g dried active yeast
3. You need 230 ml water, heated in the microwave for 30 seconds
4. Take 3 tablespoons honey
5. You need 40 g dairy free spread, melted
6. You need 1 teaspoon salt
7. Provide 1 egg, beaten
8. Prepare 400 g gluten free white bread flour
9. Use 1 teaspoon xanthan gum
10. Get For the glaze:
11. Prepare 1 teaspoon water
12. Prepare 1 egg yolk
13. Take 1 teaspoon poppy seeds

Steps to make Challah Bread:

1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

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