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Before you jump to Sweet Lemon & Shortbread Bars recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

While searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sweet lemon & shortbread bars recipe. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Lemon & Shortbread Bars:

1. Provide For the shortbread base layer
2. Provide icing sugar
3. Prepare unsalted butter, at room temp
4. You need plain flour
5. Prepare fine salt
6. Get For the Lemon filling
7. Provide large free range eggs
8. You need egg yolk
9. Take caster sugar
10. Take Lemon Juice
11. Take Vanilla extract
12. Provide finely grated lemon zest
13. You need baking powder
14. Provide plain flour
15. Prepare Icing sugar for dusting

Steps to make Sweet Lemon & Shortbread Bars:

1. Grease and line with parchment a 8x8 inch baking pan.
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.

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