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Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. To cook brad's open faced sandwich with sausage corn chowder you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get 2 jalapeño cheese bagels
2. Get Deli honey ham
3. Take Deli smoked turkey
4. Use Sliced swiss cheese
5. You need Sliced smoked gouda
6. Get Spicy brown mustard
7. Get 1 tomato, sliced
8. Take 1 avacado
9. Prepare For the chowder
10. Prepare 2 cans whole kernel corn
11. Prepare 1/2 hilshire farms kielbasa
12. Use 2 cups water
13. Take 1 1/2 cups half and half
14. Get 1 tsp granulated chicken bouillon
15. Use 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Take to taste Salt
18. Prepare 2 cups shredded cheddar cheese

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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