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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. To make salmon cakes you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salmon Cakes:

1. Prepare 250 gm salmon fillet
2. Prepare 1/4 cup spring onion, finely chopped
3. Take 2 eggs
4. Use 1 & 1/2 tbsp sour cream
5. Get 2 &1/2 tbsp bread crumbs
6. Provide 1/2 tsp garlic powder
7. Take 1/4 cup coriander leaves, finely chopped
8. Get 2 tsp red chilli flakes
9. Prepare 1/2 tsp paprika
10. You need 1/4 tsp + extra black pepper for salmon fillet
11. Use 2 tbsp olive oil
12. Get 1 tbsp worcestershire sauce
13. Take 1/2 lemon juice
14. Use to taste salt

Instructions to make Salmon Cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

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