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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:

1. You need simmer sauce
2. You need 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
3. Prepare 3 cup Au Jus gravy packet mix, prepared
4. Get 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
5. Prepare seared beef tips
6. Take 1 1/2 lb stew beef (1" cubes)
7. You need 2 tbsp olive oil, divided
8. You need 2 clove garlic, crushed, divided
9. Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
10. Use marinade
11. Get 1 worchestershire sauce

Steps to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight
2. Prepare packet Au Jus, add herbs and pepper, set aside
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
6. Serve with mashed potatoes and colourful side veggies

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