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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut shortbread easter cookies recipe. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Shortbread Easter Cookies:

1. Use unsalted butter, at room temperature (3 sticks)
2. Take granulated sugar
3. Get all purpose flour
4. Prepare salt
5. Provide vanilla extract
6. Use large egg lightly beaten with 1 tablespoon water (egg wash)
7. You need seeetened flaked coconut
8. You need about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Take for white chocolate drizzle
10. You need white chocolate, melted, for best results don't use chi

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

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