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Before you jump to Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to steamed rice grits (dambun shinkafa) with pepper and onion sauce recipe. To make steamed rice grits (dambun shinkafa) with pepper and onion sauce you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. Take 4 cups rice grits
2. Provide Small bunch of cut spinach
3. Provide 1 medium size diced onion
4. Get 4 tablespoon pepper paste
5. Get 6 seasoning cubes
6. Provide 1 tablespoon Curry powder
7. Use 1 tablespoon ajino moto (a type of seasoning)
8. Provide Pinch salt
9. You need 1 1/2 cups oil
10. Use For the sauce
11. Provide 2 seasoning cubes
12. Provide 1 teaspoon Curry powder
13. Prepare 1 teaspoon ajino moto
14. Prepare 5 tablespoon oil
15. Prepare 2 medium size diced red pepper
16. Take 3 medium size diced scotch bonnet
17. You need 2 medium size diced capsicum
18. Get 1 medium size diced onion

Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:

1. The ingredients are shown below
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
4. Stir and ensure all the ingredients are well mixed
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
7. Stir and allow to saute for 4 minutes
8. Serve and enjoy 😋😋

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