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Before you jump to Ackee and Saltfish Fritters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to ackee and saltfish fritters recipe. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ackee and Saltfish Fritters:

1. Take 2 cup saltfish (salted cod)
2. Take 3/4 cup all-purpose flour (more or less)
3. You need 1/2 cup water
4. Provide 1 can ackee (if you want just saltfish fritters just omit this)
5. Use 1 1/4 tsp dried thyme
6. Get 2 Green onions, chopped
7. Take 1 tsp baking powder
8. Provide 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Prepare 1 egg
10. Take salt and pepper (if you removed to much of the salt from the fish)
11. Provide 2 cup oil for frying
12. Provide 2 garlic cloves,minced

Steps to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

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