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Before you jump to Lobster potpie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to lobster potpie recipe. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lobster potpie:

1. Provide 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Use 1 pint lobster stock, reduced by half
3. Provide 1 potato, cut in cubes and blanched
4. You need 1 large carrot, cut in cubes and blanched
5. Get 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Prepare to taste S&P
8. Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. You need 1 egg for wash*
10. Prepare 2 tsp thyme, off stems
11. Prepare 1 1/2 C asparagus, chopped (instead of potato)
12. Use Cornstarch (to thicken)

Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

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