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Before you jump to Houtou Udon Noodle with Pumpkin Miso soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To make houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g flour
2. Get 60 ml water
3. Provide 1/4 teaspoon salt
4. You need Houtou miso soup
5. Use Pumpkin
6. Take carrot, radish, daikon radish, spring onion
7. Use Shiitake mushroom, Aburaage, any vegetables you like
8. Use 5 cm dried kelp
9. Take 50 g chicken
10. Prepare 1-2 tablespoon miso
11. Provide To taste soy sauce
12. Provide 600 ml water

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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