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Before you jump to Pear Tart w/Maple “Caramel” recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to pear tart w/maple “caramel” recipe. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Pear Tart w/Maple “Caramel”:

1. Get 1 sheet frozen puff pastry, thawed
2. Take 4-5 pears, cored and thinly sliced
3. Provide 1 egg, beaten
4. Use 1/8-1/4 cup sugar
5. Take 1/2 cup pure maple syrup
6. Use Whipped cream

Instructions to make Pear Tart w/Maple “Caramel”:

1. Heat oven to 400F.
2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
3. Slide parchment with pastry onto baking sheet.
4. Arrange pears on tart leaving 1/2 inch border all the way around.
5. Brush border with beaten egg.
6. Sprinkle whole tart with sugar.
7. While tart is baking make maple “caramel”, directions at the bottom.
8. Bake 20 minutes, reduce oven temperature to 350F.
9. Continue baking 10-12 minutes until crust is golden and pears are tender.
10. Drizzle “caramel” over entire tart.
11. Serve with whip cream.
12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
13. Can replace pears with apples.

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