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We hope you got insight from reading it, now let’s go back to sweet and salty butter and soy sauce stir-fried udon noodles recipe. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. You need 1 pack Udon noodles
2. Take 50 grams Chicken thigh meat
3. Provide 1 tbsp each ★ Sake, mirin, and soy sauce
4. Take 1/2 tbsp ★ Sugar
5. Use 8 grams Butter
6. Take 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Steps to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

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