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Before you jump to Kim's Green Beans, Ham and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kim's green beans, ham and potatoes recipe. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Provide 2 lbs green beans, snapped
2. Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Get 1 med onion, chopped
4. Use 6-8 red or new potatoes, halved. If using russet, quartered
5. Provide 1 tsp salt
6. Take 1/2 tsp pepper
7. Provide 1 Tbsp butter or bacon grease
8. Get Dash Lawry's Salt
9. You need 1/4 tsp cayenne pepper (optional)
10. Get 1/2 tsp Montreal Chicken spice (optional)
11. You need 1 1/2 cups water

Steps to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

The opinions contained within are my own. This recipe for Country Green Beans, Potatoes and Ham in the Instant Pot was inspired from working the farm stand this summer. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. I heard the owner of the farm.

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