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We hope you got benefit from reading it, now let’s go back to mexican slow cooked beef recipe. To make mexican slow cooked beef you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mexican slow cooked beef:

1. Use chopped casserole beef
2. You need large onion
3. Get 4 cloves of garlic
4. Get chillies
5. Prepare oregano
6. Provide ground cumin
7. Use ground allspice
8. Provide chipotle cooking paste
9. Get chopped tinned tomatoes
10. Get Toppings
11. Get Sliced avocado
12. Use Finely sliced red chilli
13. Use Finely sliced red cabbage
14. Use Chopped coriander
15. Provide Sour cream

Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Fully Loaded Mexican Breakfast ? - make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Sear the beef on all sides and remove to a plate to rest for a minute.

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