Recipe of Speedy Egg-free, Dairy-free Banana Bread


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Egg-free, Dairy-free Banana Bread
Egg-free, Dairy-free Banana Bread

Before you jump to Egg-free, Dairy-free Banana Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to egg-free, dairy-free banana bread recipe. To make egg-free, dairy-free banana bread you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Egg-free, Dairy-free Banana Bread:
  1. Provide 4 bananas
  2. Take 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
  3. Provide 300 ml soy milk
  4. Get 1/2 cup sugar
  5. Get 3 cup all-purpose flour
  6. You need 2 tbsp baking powder
  7. Provide 1 cup chopped walnuts (or your favourite nuts)
  8. Use dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
  1. Mash 3 bananas and slice 1 banana
  2. Mix mashed banana with oil, soy milk and sugar
  3. Sieve in the flour and baking powder. Stir everything together with rubber spatula.
  4. Add sliced banana, nuts and dried frite.
  5. Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
  6. Keep the banana bread 24hr before serve for better taste.

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