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Before you jump to German Dark Rye Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to german dark rye bread recipe. To cook german dark rye bread you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German Dark Rye Bread:

1. Provide In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
2. Provide 2 cups water, heated to 100-115⁰
3. Use 1/4 cup brown sugar
4. Take 2 pkgs active dry yeast
5. Get Add the following, and then beat well and let sit for 10 minutes:
6. Get 1/4 cup molasses
7. Get 3 1/2 cups rye flour
8. Take 3 Tbsp. cocoa powder
9. Prepare 2 Tbsp. Hodgson Mill Vital Wheat Gluten
10. You need 1 Tbsp. caraway seeds
11. Get Add the following, and then mix in well:
12. Prepare 1/4 cup melted butter
13. Provide 2 tsp. salt

Steps to make German Dark Rye Bread:

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

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