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Before you jump to Simple & Crunchy Baby Snack Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple & crunchy baby snack cookies recipe. You can cook simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple & Crunchy Baby Snack Cookies:

1. Provide 100 grams Cake flour
2. You need 50 grams Katakuriko
3. You need 40 grams Margarine (butter or vegetable oil)
4. Take 10 grams Sesame seeds
5. You need 30 grams Sugar
6. Prepare 30 grams Milk (or water)

Instructions to make Simple & Crunchy Baby Snack Cookies:

1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.

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