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We hope you got insight from reading it, now let’s go back to abura-age (thin fried tofu) & egg rice bowl recipe. To cook abura-age (thin fried tofu) & egg rice bowl you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Use Abura-age (Fried Thin Tofu) *cut into small pieces
2. Prepare Spring Onions *sliced diagonally
3. Get Eggs *lightly whisked
4. Prepare servings Freshly Cooked Rice
5. Use Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Take Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. You need Sugar
9. Prepare Mirin
10. You need Soy Sauce

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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