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Before you jump to Southern Style Grits Topped with creamy Cajun Shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to southern style grits topped with creamy cajun shrimp recipe. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Southern Style Grits Topped with creamy Cajun Shrimp:

1. Take Shrimp and Vegetables
2. Use 2 lb làrge fresh shrimp (if frozen used thaw)
3. Take 2 tbsp olive oil
4. Prepare 1/2 cup red bell pepper, chopped
5. Take 1/2 cup green bell pepper, chopped
6. Use 1/2 cup onion, chopped
7. Provide 1 tsp garlic, minced
8. Use 1 1/2 tsp cajun seasoning (your choice)
9. Provide 1 tsp thyme
10. Get 1 cup white cooking wine
11. Get Southern-Style Grits
12. Provide 2 cup chicken broth
13. Take 2 cup milk
14. Provide 2 tbsp butter
15. Get 1/4 tsp white pepper
16. Take 1/2 tsp salt( to taste)
17. Take 1 cup uncooked grits
18. Provide 1/2 cup cheddar cheese
19. Prepare Cream Sauce
20. Prepare 1/2 oz cream cheese' package (8oz)
21. Get 1 1/2 cup heavy whipping cream
22. You need 1/2 tsp salt (adjust taste)
23. You need 1/4 tsp white pepper (if desired)

Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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