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We hope you got insight from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To cook lee's easy salmon patties (cakes croquettes) you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Use 15 Ounce Can Salmon (well drained)
2. You need 1 Small Onion (fine diced)
3. You need 2 Celery Stalks (fine diced)
4. Get 1 \2 Green Bell Pepper (fine diced)
5. Get 1/2 Cup Seasoned Bread Crumbs
6. You need 1 Egg Slightly Beatened
7. Use 3 Tablespoons Fresh Chopped Parsley
8. You need 3 Tablespoons Mayonnaise
9. Provide 1 Tablespoon Dijon Mustard
10. Take 1 Tablespoon Worcester Sauce
11. You need 1 Teaspoon Seafood Seasoning (old bay)
12. Provide 1/4 Teaspoon Black Pepper
13. You need 1 Sleeve Crushed Butter Crackers
14. Use 1/3 Cup Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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