Hey everyone, welcome to our recipe page, if you're looking for Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe, look no further! We provide you only the perfect Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to shrimp & cheddar jalapeño grits with cajun cream sauce recipe. You can cook shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:

1. Take 1 packages Raw easy peel shrimp 41/50 count
2. Take 6 green onions chopped
3. Take 1 cup yellow corn grits (also known as polenta)
4. Provide 1 packages shredded sharp cheddar cheese
5. Provide 2 fresh jalapeños(seeds removed and chopped into small dice)
6. Get 1/2 packages bacon cooked crispy and crumbled
7. Prepare 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
8. You need 4 tbsp butter
9. Prepare 1/2 tsp Old Bay seasoning
10. Provide 3 tbsp all-purpose flour
11. Prepare 1 tsp salt
12. Get 1/2 cup grated parmesan cheese
13. Get 1 1/4 cup milk (heated)
14. Get 1 tbsp sugar

Instructions to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:

1. Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
2. Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
3. Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
4. In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
5. Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
6. Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.

If you find this Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe useful please share it to your close friends or family, thank you and good luck.