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Before you jump to Linguine with White Clam Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy meals and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to linguine with white clam sauce recipe. To cook linguine with white clam sauce you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine with White Clam Sauce:

1. Provide 1 tbsp salt
2. Take 16 oz linguine
3. Use 8 clam juice
4. Get 3 tbsp butter or margarine
5. Prepare 1 tsp chopped garlic
6. Use 2 tbsp chopped parsley
7. Provide 1/2 tsp pepper
8. Provide 13 oz chopped or minced clams, drained, reserving liquid

Steps to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
2. Add pasta and stir. Strain after 10-12 minutes.
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
4. Remove from heat. Stir in clams.
5. Toss clam sauce with hot cooked pasta.

To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.

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