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Before you jump to nigerian stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to nigerian stew recipe. You can have nigerian stew using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make nigerian stew:

1. Provide 1 can tomato
2. Use 1 large onion
3. Take 2 scotch bonnet chilli
4. Use 1 cup veg oil
5. Use 2 red peppers
6. Prepare 250 grams smoked turkey
7. You need 250 grams beef
8. Prepare 250 grams hard chicken
9. Use 2 stock cube
10. Take 1 tsp tyme, curry powder and all seasoning
11. You need 150 goat meat
12. Get 1/2 tsp salt
13. Provide 1 tsp chilli powder

Steps to make nigerian stew:

1. cook all the meat except the turkey, add 1stock cube, half tspn salt then cook for 45 mins
2. once cooked drain and deep fry it if you wish
3. once either deep fried or drained after cooking, put tomatoes, chilli and onion in a blender to blend untill smooth
4. put oil in a fresh pan, once hot pour the blended sauce in snd cook on medium heat for half an hour
5. add remaining salt & stock cube and cover to cook again for another 15 mnts, add all the cooked meat including smoked turkey
6. cook for another 15 mins, taste and adjust salt

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