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Before you jump to Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. To cook honey pecan chicken breast w/rice pilaf (rsc recipe) you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Provide 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Use 1/8 tsp pepper
5. Prepare Cayenne pepper
6. Provide 2 Tbsp butter
7. Take 2 tsp olive oil
8. Provide 3-4 Tbsp honey
9. Use 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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