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Before you jump to Choux au craquelin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to choux au craquelin recipe. You can have choux au craquelin using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Choux au craquelin:

1. Get The Crispy
2. Use 50 g unsalted butter
3. You need 60 g cake flour
4. Use 60 g sugar
5. Prepare The Puff
6. You need 100 g cake flour
7. Prepare 100 g water
8. Provide 50 g unsalted butter
9. Use pinch salt
10. Prepare 3 eggs (50g-60g)
11. Provide Filling
12. Use 250 g milk
13. Provide 30 g corn starch
14. Take 50 g sugar
15. You need 1 egg (50g-60g)
16. You need 2 teabags jasmin
17. Take tin whipping cream

Steps to make Choux au craquelin:

1. To make the crispy shell, sift the flour and sugar into a bowl then add the butter (soft texture) mix it together. Put it on the plastic wrap make it flat about 1 inch thick by a stick then put it into freezer about 10-20mins to set
2. Meanwhile, heat the saucepan with medium low heat to make the puff. Add water, butter and pinch of salt until the butter is melt completely then add the flour to cook and make the ingredients stick together
3. Remove the heat and transfer it into a bowl then add whisked egg little by little to make it becomes batter. Put it into a plastic pipe and squeeze a big dot on the baking tray with baking paper and take the dough from the freezer then cut the size similar with the puff and put on top of the puff. Put it into the oven that preheated with 200°c 10mins then bake it with 200°c 35-40mins until it becomes golden brown.
4. Now make the jasmin flavor cream (whatever flavor you like). Put the milk and teabags together into the saucepan with medium low heat. While the milk is already heated (not boil) and the jasmin flavor is already came out, throw the teabags and add the liquid into the mixture (cornstarch and sugar) mix it until smooth then add whisked egg to combine then pour it back into the saucepan to cook and keep stirring until it becomes thick.
5. Remove the heat and transfer it to a bowl, use a plastic wrap to cover the cream with touching it's surface and put it into the freezer to get ready to use
6. Get the cream from the freezer that cool already then add the whipping cream until it becomes smooth. Put it into the plastic pipe and poke a hole at the bottom of the puff that completely cool then fill the filling with your pipe. Then it's done!

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