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Before you jump to Sheik's Syrian-Creole Rice Pilaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sheik's syrian-creole rice pilaf recipe. To make sheik's syrian-creole rice pilaf you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:

1. Use 2 cups white long grain rice
2. Get 4 cups water
3. Take 1 cup fine egg noodles crushed
4. Get 1 cup frozen peas
5. Use 4 tbsp. salted butter
6. Prepare 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
7. Take 1 tsp. black pepper

Steps to make Sheik's Syrian-Creole Rice Pilaf:

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

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