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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef Udon Soup:

1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. You need 1 small piece Ginger *sliced into fine strips
3. Get 2 thick Spring Onions *thinly sliced diagonally
4. Prepare 2 servings Udon Noodles *frozen type recommended
5. Use Shichimi (Japanese Chilli Spice Mix)
6. You need Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. You need 2 tablespoons Sake (Rice Wine)
10. Get 2 tablespoons Soy Sauce
11. Provide 1 tablespoon Mirin

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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