Recipe of Perfect Eggless Healthy Beetroot Muffins


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Eggless Healthy Beetroot Muffins
Eggless Healthy Beetroot Muffins

Before you jump to Eggless Healthy Beetroot Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to eggless healthy beetroot muffins recipe. You can cook eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Healthy Beetroot Muffins:
  1. Prepare 1 cup whole wheat flour
  2. Get 1/2 cup powdered oats I have ground the quick oats in a grinder
  3. Provide 1/2 cup milk powder
  4. Provide 1/2 cup sugar I have used raw sugar
  5. Prepare 2 beetroot boiled and grated
  6. Use 1 tsp baking soda
  7. Provide 1/2 tsp baking powder
  8. You need 1/8 tsp salt a pinch
  9. Get 1/2 cup refined oil any flavorless oil
  10. Use 1 tsp vanilla extract
  11. Use 1 tsp vinegar I have used apple cider vinegar
  12. Use 3/4 cup water or a tbsp more to adjust the consistency of batter
Instructions to make Eggless Healthy Beetroot Muffins:
  1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
  2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
  3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
  4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
  5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
  6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
  7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.

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