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Before you jump to Quick, Simple, Delicious Breadcrumb Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick, simple, delicious breadcrumb cookies recipe. You can cook quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Quick, Simple, Delicious Breadcrumb Cookies:

1. Take 100 grams Panko
2. Provide 50 ml Water
3. Get 30 grams Margarine
4. Use 2 tbsp vegetable oil
5. Take 2 tbsp Sugar
6. Provide 50 grams Katakuriko
7. You need 1 Vanilla extract (optional)
8. Take 1 the same size as the cookie sheet Parchment paper

Instructions to make Quick, Simple, Delicious Breadcrumb Cookies:

1. Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
2. Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
3. Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
4. For those of you with vanilla extract, add at Step 3, mixing several times.
5. Add katakuriko and stir.
6. Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
7. Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
8. Okay!! The crunchy and delicious cookies are done.

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