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Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vanilla buttercream frosting recipe. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Use 1 cup unsalted butter, softened to room temperature
2. Use 4-5 cups confectioners' sugar
3. Provide 1/4 cup heavy cream
4. Prepare 2 tsp. vanilla extract
5. Prepare Pinch salt

Steps to make Vanilla Buttercream Frosting:

1. Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
2. Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
3. Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
4. That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
5. Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
6. Rose designs made using a Wilton 1M tip, which is like an open star shape –>

This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. This Perfect Vanilla Buttercream Frosting is creamy, fluffy Today's recipe for Perfect Creamy Vanilla Buttercream Frosting is deceptively simple, but it's one that can go wrong in so many ways! This buttercream is the best vanilla frosting recipe ever! This classic vanilla buttercream tastes so much better than store-bought frosting.

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