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Before you jump to Mango Rabri Tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mango rabri tarts recipe. You can have mango rabri tarts using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Rabri Tarts:

1. Prepare For mango rabri
2. You need full fat milk
3. Provide mango puree
4. Prepare sugar
5. Get crushed cardamom
6. You need chopped nuts almond and pistachios
7. Get For tarts shells
8. Take all purpose flour
9. Prepare sugar
10. Take butter at room temperature
11. Use egg yolk

Steps to make Mango Rabri Tarts:

1. For mango rabri, Boil the milk in wide open heavy bottom pan - Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it - Keep stirring in between so that it don’t get stick at the bottom of the pan
2. Once done add cardamom powder and sugar, mix it well until sugar get dissolved - Turn off the flame and add chopped nuts and wait till it’s get completely cooled
3. Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well - Garnish with almonds and pistachios - Mango rabri is ready, put it into the freeze for couple of hours and chill it
4. For making tarts, Beat sugar and butter with hand mixer till fluffy - Add egg yolk and beat again for a minute.
5. Then swift the flour in and mix well with hands - Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time
6. Take one muffin tin grease the each cup inside with the softened butter - Now remove the dough from the fridge and divide in equal seven portions - Press each portion into the cups making the thickness as equal as possible - It should come little over half way upside - Pierce the bottom with fork
7. Bake the tarts in a preheated oven on 175 c for 12 mins - Once done cool it completely and take the tarts out - Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
8. Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert

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