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Before you jump to My Chicken Cucumber Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to my chicken cucumber lettuce wraps recipe. You can have my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Chicken Cucumber Lettuce Wraps:

1. Take 1 (12.5 oz) can chunk chicken breast
2. Get 1 head lettuce
3. Provide 6 green onions
4. Provide 1/3 cup mayo
5. Get 1/2 cup mozzarella cheese
6. Use 1 cucumber (scrape seeds out)
7. Get 1 tsp Franks Red Hot Sauce
8. Provide 1/2 tsp garlic powder
9. Provide 1/4 tsp celery seed
10. Get 1/4 tsp Pink Himalayan salt (optional)
11. Prepare 1/4 cup mayo if you want to add more at the end

Steps to make My Chicken Cucumber Lettuce Wraps:

1. Wash lettuce leaves. About 5 to 6 leaves.
2. Drain chicken juice from can.
3. In a medium bowl add chicken, onions and mayo
4. Add Frank's Red Hot Sauce and all the spices.
5. Cut cucumber in small chunks
6. Mix all ingredients together. Put chicken mixture in wraps and roll them up.

I've made this recipe using both ground chicken and ground turkey and both work great. I usually use ground turkey because that's what I have on hand. Ground chicken seasoned with Asian-inspired flavors is wrapped into crisp lettuce leaves, topped with shredded carrots, and served with Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of. Lettuce wraps are a fresh alternative to pancakes or tortillas.

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