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Before you jump to Breakfast sausage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to breakfast sausage recipe. To make breakfast sausage you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Breakfast sausage:

1. Provide 1 lb (.454 kg) ground pork or pork shoulder
2. You need you can use either pork already ground or grind your own
3. Take 1/2 tsp sage
4. You need 1 1/4 tsp salt
5. Provide 1 tsp ground black pepper
6. Provide 1/8 tsp marjoram
7. You need 1-2 tbsp brown sugar
8. You need 1/8 tsp red pepper flakes (+/- to taste)
9. Use 1 pinch ground cloves
10. Take optional -
11. You need 1 tbsp maple syrup (+/- to taste)
12. You need 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)

Instructions to make Breakfast sausage:

1. In a small bowl mix together everything except the meat
2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
4. Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
5. Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
6. Or you can stuff into casings the size you want and then freeze for later use.
7. Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
8. Links
9. Patties
10. Bulk sausage (used to make sausage gravy)

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