Simple Way to Make Ultimate Hamberger Cassorole aka Shephards Pie


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Hamberger Cassorole aka Shephards Pie
Hamberger Cassorole aka Shephards Pie

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Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hamberger cassorole aka shephards pie recipe. To make hamberger cassorole aka shephards pie you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
  1. Take Onion
  2. Use Ground Beef or Turkey
  3. Prepare Frozen Mixed Vegetables, thawed
  4. Use Dill Weed
  5. Provide Salt
  6. You need Pepper
  7. You need Cream of Celery Soup
  8. Prepare Instant Potatoes or
  9. Provide from 1 large package
Instructions to make Hamberger Cassorole aka Shephards Pie:
  1. Serves 4
  2. Preheat oven to 400°F
  3. Cook Meat & Onions, drain
  4. Add everthing else except Potatoes
  5. Mix well
  6. Pour into shallow dish
  7. Make Potatoes according to package
  8. Spread on top of meat mixture
  9. Cook at 400°F for 25 minutes or untill potatoes are brown
  10. From my sisters recipe collection.
  11. Contributed by Teri aka intofrogs

Using quality ingredients like lean ground beef, pasta sauce Hamburger Casserole is really easy to make! This meal starts with ground beef (aka hamburger meat) cooked with onions, salt. Very good whole family always loves this recipe. never and left overs. Hamburger Pie Recipes Hamburger Casserole Recipe With Hamburger And Potatoes Casserole Classic Hamburger Pie - Hillbilly Housewife. This is a very old recipe.

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