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Before you jump to Salmon and sweet corn cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with replacing the bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to salmon and sweet corn cakes recipe. To make salmon and sweet corn cakes you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon and sweet corn cakes:

1. Prepare 2 potatoes, boiled, mashed and cooled
2. Use 1 salmon fillet, cooked, cooled and flaked
3. Take Half a small tin of sweet corn
4. Use Parsley
5. Get 1 egg, beaten
6. Use Breadcrumbs
7. Provide to taste Salt
8. Take Oil for frying
9. Use If making hummus:
10. Get Tin chickpeas, drained
11. You need 1-2 cloves garlic
12. Get Juice of 2 lemons (I like mine tangy)
13. Take Good amount of olive oil

Instructions to make Salmon and sweet corn cakes:

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

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