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Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to maple & sage breakfast sausage recipe. To make maple & sage breakfast sausage you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Maple & Sage Breakfast Sausage:

1. Get 3 lbs. Ground Pork or Beef/Pork Mix
2. Take 4 Tbs. Maple Syrup
3. Prepare 2 tsp. Salt
4. Provide 1 tsp. Pepper
5. Take 1/2 tsp. Onion Powder
6. Take 1/2 tsp. Garlic Powder
7. Prepare 2 Tbs. Fresh Sage, chopped

Steps to make Maple & Sage Breakfast Sausage:

1. In a large bowl, mix all ingredients together.
2. Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
3. Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
4. Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
5. When ready to use, take out desired amount and fry them up in a skillet.
6. The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
7. Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
8. When ready to eat, take out your desired amount and reheat in the microwave.

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