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Before you jump to Banana Cinnamon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of small changes can positively affect daily eating habits.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banana cinnamon bread recipe. You can have banana cinnamon bread using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Banana Cinnamon Bread:

1. Use 1/2 cup brown sugar
2. Take 1/2 cup granulated sugar
3. You need 1/2 cup butter
4. You need 3 very ripe bananas
5. Use 1 small box instant vanilla pudding
6. Use 1 tsp vanilla
7. Prepare 1 tsp butter flavoring
8. Get 1 tsp banana flavoring
9. You need 1 tsp salt
10. Provide 1 tsp baking soda
11. Prepare 2 tsp cinnamon
12. Prepare 2 cup flour
13. You need 1 cup chopped walnuts
14. Take 1 cup chocolate chips (optional)
15. Use 1 1/2 cup powdered sugar
16. Provide 1/2 cube butter
17. Prepare 1/2 tsp vanilla
18. You need 1 dash salt
19. Provide 1 milk

Steps to make Banana Cinnamon Bread:

1. cream together all ingredients up to the salt
2. mix together salt, soda, cinnamon and flour
3. mix the creamed ingredients with the flour mixture
4. mix in walnuts (and chocolate chips if desired)
5. pour into 2 large greased loaf pans OR 4 small greased loaf pans
6. bake at 325º for approximately 35 minutes for small loaves or close to an hour for large loaf
7. mix together powdered sugar, salt, butter, vanilla and enough milk to make the icing the consistancy you want and drizzle it over warm breads

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