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Before you jump to Ham and mushroom salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. Naturally you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to ham and mushroom salad recipe. You can cook ham and mushroom salad using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ham and mushroom salad:

1. You need 1 1/2 cup brown mushrooms, sliced
2. Take 2 tbsp low fat or fat free cottage cheese
3. Provide 1 cup cherry tomatoes, halved
4. You need 1 cup smoked turkey or lean ham
5. Take 1 cup cucumber, sliced
6. Provide 2 cup mixed salad leaves
7. Get 30 ml fresh lemon juice
8. Take 30 ml balsamic vinegar
9. Get 1 ground black pepper

Instructions to make Ham and mushroom salad:

1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
2. Mix mushrooms with cottage cheese.
3. Chop cherry tomatoes, turkey/ham & cucumber.
4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.

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