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Before you jump to White Wine Garlic Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to white wine garlic alfredo sauce recipe. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook White Wine Garlic Alfredo Sauce:

1. Get 1 cup Heavy Whipping Cream
2. Use 1 1/2 cup grated or shredded parmesan cheese
3. Take 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Get 1 clove garlic
5. Get 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. The combining of clam juice & wine reduction with the alfredo sauce made the ingredients marry so well. It really pulled the clam flavor all the way through the sauce. Garlic lovers: This one's for you!

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