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We hope you got insight from reading it, now let’s go back to peach & almond tarts recipe. To cook peach & almond tarts you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Peach & Almond Tarts:

1. Use gluten and dairy free pastry I used Jus-Roll
2. Provide egg beaten
3. Take peaches cut into slices
4. Prepare brown sugar
5. Provide tsps gluten free plain flour
6. Provide ground cinnamon
7. Get icing sugar
8. Take tsps dairy free milk
9. Provide flaked almonds

Steps to make Peach & Almond Tarts:

1. Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds

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