Easiest Way to Make Speedy French Toast Bread Pudding


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French Toast Bread Pudding
French Toast Bread Pudding

Before you jump to French Toast Bread Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to french toast bread pudding recipe. To make french toast bread pudding you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make French Toast Bread Pudding:
  1. Prepare Day old bread or rolls, cubed
  2. You need 4 eggs
  3. Use 1/3 Cup milk (dairy or nut)
  4. Provide 2 Tbsp Vanilla
  5. You need 1 dash all spice
  6. Provide 1 Tbsp cinnamon
  7. Get Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

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