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Before you jump to Chicken Vade (chickenCurry) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to chicken vade (chickencurry) recipe. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken Vade (chickenCurry):

1. Take For Marination
2. Get Chicken
3. Take Salt
4. Prepare Haladi powder
5. Use Red chilli powder
6. Prepare Coriander powder
7. Take Curry
8. Provide Onions, 2 medium sized
9. Use Tomato, 1 medium sized
10. You need Ginger garlic paste
11. Provide Garam masala
12. Get Haladi powder
13. Take Coriander powder
14. Use Red chilli powder
15. Prepare leaves Curry
16. Take For Coconut base
17. Get 1 cup raw coconut, (grated)
18. Provide 1 cup dry coconut, (grated)
19. Get 1 big onion, sliced
20. You need leaves Coarinder
21. Prepare Garlic(7-8cloves) and ginger(1inch)
22. You need BlackPepper corn (7-8)
23. Use Cinnamon (1/2 inch)
24. Use Cardamom (1)
25. Provide Clove (2)
26. Get 1/2 teaspoon Shahjeera,
27. Get 1/2 Star anise,

Instructions to make Chicken Vade (chickenCurry):

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
3. Let it cool and add little salt and blend it in fine paste
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
6. Now out marinated chicken, fry it on a high flame for 5 mins at least
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
8. Put lid and cook for 10 to 15 mins
9. Now open the lid, and add the coconut base which wr have blended initially
10. Cook on a slow flame for 15 to 20 mins
11. Garnish with coriander leaves.

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