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Before you jump to Shrimp n Scallop pasta w/ White Wine sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to shrimp n scallop pasta w/ white wine sauce recipe. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp n Scallop pasta w/ White Wine sauce:

1. Prepare 1 Pasta of your choice. (Daddy used fettuccine)
2. Prepare 1 Salt and Pepper to taste
3. Get 1 tbsp extra Virgin olive oil
4. Prepare 1/2 bell pepper (either red or green)
5. Use 1/2 lb scallops
6. Get 1/2 lb shrimp
7. Prepare 2/3 cup white cooking wine
8. Provide 1/2 tbsp dijon mustard (grey poupon)
9. Provide 1/4 cup dried parsley
10. Get 1/2 cup red onion

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. The asparagus could also easily be.

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