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Before you jump to Spiced Shortbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make considerable changes at once. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spiced shortbread recipe. To cook spiced shortbread you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spiced Shortbread:

1. Take 100 grams butter
2. Prepare 50 grams soft brown sugar
3. Get 125 grams all-purpose flour
4. Provide 1 pinch ground nutmeg
5. Prepare 1 pinch ground cinnamon
6. Get 2 pinch ground ginger

Steps to make Spiced Shortbread:

1. Preheat oven to 160°C or gas mark 6. Mix spices into sugar.
2. Dice butter. Cream butter and spiced sugar together.
3. Mix in flour. Use hands to knead mixture to smooth consistency.
4. Roll out to about 1/2 cm thick. Cut out your shapes and place on baking tray.
5. Bake for 10-15min. Sprinkle with a little brown sugar while they cool.

This shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. Delicate, buttery, rich shortbread cookies infused with variety of spices. These are by far my favorite cookies this season. So are you baking a storm for the holiday season? Are you looking for an exciting way to add an alternative and complete protein source to your diet?

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