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We hope you got insight from reading it, now let’s go back to red beans with ham hocks instant pot ip recipe. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:

1. Prepare 8 Oz. dried red beans
2. You need 2 cups broth
3. Provide 6-8 Oz. Smoked sausage
4. Prepare 1/2 onion
5. Take 1-2 stalk celery
6. Use 1-3 carrot
7. You need 1/2-1 green pepper
8. Provide 2 Bay leaves
9. Use 1 tsp thyme
10. Get 1 tsp oregano
11. Use 1 Tbl. Chili powder
12. Get 1/2 tsp crushed red pepper (to taste)
13. Prepare 1-2 tsp. Salt (to taste)
14. Use 4 cloves garlic
15. Take 1 thumb size fresh ginger

Instructions to make Red Beans With Ham Hocks Instant Pot IP:

1. These are the types of beans I am using. Half the bag in my case.
2. Add dried beans to IP liner, after picking through them for debris.
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
4. Type of Sausage I am using
5. Ham Hocks I am using (half the package) boneless
6. Slice sausage, add to the liner with ham Hocks
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
8. Set IP to pressure cook for 50 minutes, high.
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone. If using the ham hock, add this to the pot and gently push the hock to the bottom of the pot so that it is covered by liquid. First off, ham hocks are collagen-rich, so when slow cooked with beans and liquid, the collagen and fat slowly dissolve, adding a silky texture along with rich, smoky flavor. The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot,.

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