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Before you jump to Chicken Potpie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Changing light bulbs is as good a place to start as any. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken potpie recipe. You can have chicken potpie using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken Potpie:

1. You need 1 can cream of chicken soup
2. Use 1 can sweet peas
3. Provide 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
4. Provide 2 cup chicken broth
5. Use 1 packages puff pastry ( found in frozen aisle with the pie crust items )
6. Use 3 cup cooked, chopped chicken
7. Take 1 salt and pepper to taste

Instructions to make Chicken Potpie:

1. Thaw vegetables and puff pastry.
2. Prepare a 9x13 baking dish by spraying with non stick cooking spray.
3. Preheat oven to 350°F.
4. In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.
5. Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.
6. Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
7. Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown.
8. You can brush with butter before cooking, but its optional since the pastry is buttery.
9. Serve hot.

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