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Before you jump to Garlic Lemon Shrimp with Cheddar Cheese Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to garlic lemon shrimp with cheddar cheese grits recipe. To cook garlic lemon shrimp with cheddar cheese grits you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. You need 3/4 cup Fast cooking grits ,
2. Use 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Prepare 1/4 cup cheddar cheese Grated ,
4. Get pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Take 3 1 2 large cloves Garlic , crushed ,
6. You need 1/2 lemon juice lemon Fresh ,
7. Prepare tablespoon lemon rind Grated ,
8. Get Salt Pepper and
9. Get 2 tablespoons Parsley , rough chopped ,

Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

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