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Before you jump to Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cherry rhubarb cream cheese shortbread dessert bars recipe. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Provide For the rhubarb puree
2. Use 3 cups chopped rhubarb
3. Use 1/2 cup sugar
4. You need 1/4 cup water
5. Get For the cream cheese shortbread
6. Use 5 oz low-fat cream cheese
7. Use 1/2 cup unsalted butter
8. Use 2/3 cup sugar
9. Get 1/2 teaspoon salt
10. Provide 1 teaspoon vanilla extract
11. You need 1 1/3 cups flour
12. Use For the rhubarb curd
13. You need 4 eggs
14. Provide 3/4 cup sugar
15. Use 1 cup rhubarb puree
16. Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
17. Use 1/3 cup brown sugar
18. Provide red dye
19. Use 2 teaspoons vanilla extract
20. Prepare 3 tablespoons lemon juice
21. You need zest of 1 lemon
22. Prepare 1/2 teaspoon salt
23. Provide 1/2 cup flour

Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
6. Cool bars for at least 4 hours in fridge.
7. Then cut and top with powdered sugar! Serve & Enjoy!

Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch. This is a delicious cherry dessert, and it is easy to make. Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or. Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time.

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