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We hope you got insight from reading it, now let’s go back to ham and garbanzo bean soup recipe. To cook ham and garbanzo bean soup you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ham and Garbanzo Bean Soup:

1. Get 4 leaves bay leaf
2. Use 1/4 cup parsley
3. Use 2 tablespoons chopped cilantro
4. You need 1/4 cup rendered pork fat pieces caramelized
5. Get 1-1/2 cup diced smoked ham
6. You need 1 large onion diced
7. You need 1 teaspoon granulated garlic powder
8. Provide 6 cups water
9. Take 6 cups water for soaking
10. Prepare 12 ounces dried Garbanzo beans
11. Take 2 tablespoons saffron flowers not the stems
12. Take 1 teaspoon salt
13. Use 1 teaspoon ground cumin
14. You need 2 large limes

Instructions to make Ham and Garbanzo Bean Soup:

1. Render the fat from some pork pieces pour the drippings aside for another recipe.
2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
6. After 1 hour add the juices of 1 lime
7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Using same spoon, transfer carrots and onion to a blender or food processor. The Spanish Bean Soup, also known as Sopa de Garbanzo in Spanish, is one of the most popular soups of Spain….especially in Southern Spain in winter. This is a typical food from Andalusia, even. There are so many delicious things swimming around in this cozy soup, I don't know if it's really fair to call it a ham bone & chickpea soup, but it is the ham bone that gives it such good flavor and the chickpeas that provide a really nice texture and contrast. Ham bones (and bones in general, but especially ham bones) have some sort of magic about them that make the broth of a soup soooo.

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